Graue Freyheit

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50% Weißburgunder (Pinot Blanc), 20% Grauer Burgunder (Pinot Gris), 15% Chardonnay, 15% Neuburger, schist and quartzite schist soils, 2 week fermentation with the skins and 17 months stage in aphoras in used wood barrels

Producer

Heinrich

Burgenland, Austria

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