Haut-Médoc

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Vines planted in 1998. Cabernet Sauvignon (55%), Merlot (20%), Cabernet Franc (14%), Petit Verdot (11%). Destemmed, uncrushed grapes, fermentation in cement vats, aged for 12 months in 400-litre barrels and 12-hectolitre casks, without racking in a reducing environment.
A dry, hot year, but unlike 2021, a rainy harvest forced the harvest to be brought forward slightly.

Producer

Clos du Jaugueyron

Bordeaux, França

Other wines from this producer

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