Porto Branco Lágrima
Old vines with 30 varieties (15 white and 15 red). Dominance of Rabigato, Malvasia Fina, Dona Branca, Alicante White, Rabo de Ovelha, Carrega, Códega. Vinification in concrete vat, half crushed and half whole grape. When the grape skins are lifted, it is pressed in a vertical press. Stagie in port wine barrels and concrete vats. The average age is 4 years.
Producer
Ameztoy & Almeida
Douro, Portugal