Quinta do Monte Xisto, Oriente
Wine from two small plots exposed to the spring, one of Tinto Cão and the other of Tinta Francisca, on schist soils. Fermentation in cement vats and ageing for 18 months in 600-litre barrels in Vila Nova de Gaia, by the sea.
Producer
Nicolau de Almeida
Douro, Portugal