Sr. Roubado branco
Old vines of mostly Bical and Fernão Pires, Malvasia-fina and Encruzado, among others, at an altitude of 500m, with south-east exposure, on granite soils and some clay. Maceration of 3 days, remaining fermentation and ageing in stainless steel for 15 months. Bottling in December 2024.
Producer
Beiorte
Dão, Portugal