From South America to Europe, through Asia, coming and going.
From the origin of the ingredient, from its time to its continuous transformation, each flavor, its own, exalted and invigorated. The chef João Ricardo Alves and the handy-food-and-wine-man Alejandro Chavárro exalt this vegan restaurant to the fullest, cruising you on a trip through the palate, smell and texture of every bite.
A raw house, stripped food, nothing is integral to it, but the whole is the construction of its various parts.
Contacts
- Boqueirão Duro 38-56, 1200-163 Lisboa
- Phone: +351211395258
- Website
