Achada (Jaen)

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Delicate, lively and salivating profile with intense floral and the typical freshness of Outeiro. Granitic-sandy soils. Lot dominated by the Jaen de Saes and Vinha do Pedro grape varieties complemented by a mixture of grape varieties from Vinha da Póvoa, namely Baga. Cooler year. Stage in used barrel for almost 2 years.


Quinta da Pellada | Quinta de Saes, Uvelhas Negras

Dão, Portugal

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