Erro B

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Vineyard 450 metres above sea level on schist and limestone soil. Arinto, Verdelho, Rabigato and Alvarinho grape varieties. Skin maceration of the blend of grape varieties and spontaneous fermentation in stainless steel vats for around 10-12 days. Ageing for 1 year in stainless steel vats.


Quinta do Mouro

Alentejo, Portugal

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