Ferreira & Claro Fonte Fria

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Grand Noir, Alicante Branco, Trincadeira, Aragonez, Castelão, Tamarez, Fernão Pires and Arinto. Crushed bunches with 100% stems, fermentation in the skins for 5 days to 1 week, pressed and fermented in concrete and aged in old barrels.

Producer

Dominó

Alentejo, Portugal

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