![](https://osgoliardos.com/wp-content/uploads/2022/01/t_1_pt_vacarica_garrafeira_2008.jpg)
Garrafeira
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Producer
Quinta da Vacariça
Bairrada, Portugal
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Quinta da Vacariça
Bairrada, Portugal
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