
Gouveio Magnum
Monovarietal Gouveio, dry and hot year, low intervention winemaking. Direct pressing for used barrels. Long fermentation without decantation. Semi complete malolactic. 10 months stage.
Producer
Vale da Capucha
Lisboa, Portugal
Monovarietal Gouveio, dry and hot year, low intervention winemaking. Direct pressing for used barrels. Long fermentation without decantation. Semi complete malolactic. 10 months stage.
Vale da Capucha
Lisboa, Portugal
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