Hegoxuri

, {{ singleItem.gol_wine_card['year'] }}

Buy

From the Gros Maneng (55%), Petit Manseng (25%) and Petit Courbu (20%) varieties, on two separate plots, one of schist and one of sandstone, with a portion of massale selection. Fermentation and ageing in 600 litre barrels and 1200 litre vats for 10 months.

Producer

Maison Arretxea

Sud-Ouest, França

Other wines from this producer

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Buy

Product successfully added.