Hortas branco
Older parcel of Monte Pratas with southern exposure. Old vineyards with a blend of grape varieties including Pérola, Arinto, Rabo de Ovelha, Alicante Branco and Tamarez on granite and clay soils at an altitude of 640m. Direct pressing, fermentation in stainless steel vats in the lees for 3 months. Ageing in 1400 L barrels for one year.
Producer
Dominó
Alentejo, Portugal