Pan Rosé

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100% Vinhão. South exposure. Classic method. Total destemming. Incomplete press, decanting in stainless steel,
fermentation at controlled temperatures, long aging on the lees (can last up to 60 months), filtration and second
fermentation in bottle. Dégorgement after at least 26 months in bottle.

Producer

Aphros

Vinho Verde | Minho, Portugal

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