Pirata Tutti-Frutti

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White and red grape varieties in clay-limestone soil. Fermentation in stainless steel, 1/3 direct press (red grapes), 1/3 maceration with the skins (white grapes) and 1/3 maceration (red grapes). Stage for 10 months in 1500L chestnut and mahogany barrels.

Producer

Viúva Gomes

Colares, Portugal

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