Pop

, {{ singleItem.gol_wine_card['year'] }}

Buy

Castelão from Murta in a clay-limestone soil with a south and north exposure. Hand harvested in September at prime maturity. Fermented with native yeasts in 1000 litres dornas and then pressed to age on old barrels for 11 months. Malolactic completed.

Producer

COZs

Beira Litoral, Portugal

Other wines from this producer

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Buy

Product successfully added.