
Rosé d’une Nuit
Niellucciu from the Ravagnola area, grown on clay-loam soil.
80% maceration for one night without crushing the grapes and 20% direct pressing. Aged for six months on fine lees.
Producer
Clos Marfisi
Córsega, França
Niellucciu from the Ravagnola area, grown on clay-loam soil.
80% maceration for one night without crushing the grapes and 20% direct pressing. Aged for six months on fine lees.
Clos Marfisi
Córsega, França
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