Sabrosa tinto
Own vineyards planted between 2015 and 2017 on the limestone slopes of Sabrosa in Moreiras Grandes, with grafting in the field of various mixed grape varieties: Touriga franca, Tinto cão, Baga, Alfrocheiro, Trincadeira, Camarate, Tinta míuda, Alicante-Bouschet. The grapes are destemmed, plunged into the blanket daily for 10 days, pressed and aged for 17 months in used barrels before being bottled.
Producer
Tomaralmá
Tejo, Portugal