Saint-Julien en Saint-Alban
Syrah from 20 to 40 year old vines in the classic granite terroir of the northern Rhône.
Whole bunch maceration for 6 to 8 days, fermentation in open cement vats. Aged in cement for 18 to 24 months on fine lees.
Bottling without fining or filtration.
Producer
Eric Texier
Rhône, França