
Terra de Tavares
Touriga Nacional, Mencia and Rufete. De-stemmed, spontaneous fermentation in a lagar for 8-10 days, where it aged in chestnut casks for 9 months.
Producer
João Tavares de Pina
Dão, Portugal
Touriga Nacional, Mencia and Rufete. De-stemmed, spontaneous fermentation in a lagar for 8-10 days, where it aged in chestnut casks for 9 months.
João Tavares de Pina
Dão, Portugal
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