
Trio branco
A blend of Encruzado, Arinto and Fernão Pires. Distemmed, 3 days of maceration and pressend into barrels for 9 months.
Producer
Quinta da Serradinha
Lisboa, Portugal
A blend of Encruzado, Arinto and Fernão Pires. Distemmed, 3 days of maceration and pressend into barrels for 9 months.
Quinta da Serradinha
Lisboa, Portugal
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