![](https://osgoliardos.com/wp-content/uploads/2022/02/t_pt_quinta_do_mouro_vinha_do_mouro_2017-scaled.jpg)
Vinha do Mouro
Grape varieties: 45% Trincadeira, 30% Aragonez, 15% Alicante Bouschet and 10% Cabernet Sauvignon.
Vinification: Total destemming with crushing. Cold pre-fermentative maceration for 3 days. Fermentation in stainless steel vats at a temperature of 24/26ºC.
Producer
Quinta do Mouro
Alentejo, Portugal