Zweigelt
From Lutzmannsburg, 60-year old vineyards on loam and clay, fermented in oak-vats and stands, aged in large oak-vats of 12-36hl for 23 months.
Producer
Schiefer
Burgenland, Austria
From Lutzmannsburg, 60-year old vineyards on loam and clay, fermented in oak-vats and stands, aged in large oak-vats of 12-36hl for 23 months.
Schiefer
Burgenland, Austria
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