Tinto

, {{ singleItem.gol_wine_card['year'] }}

100% Bastardo. De-stemmed, foot stepping, fermentation for 2 months in stainless steel vats. Aged for 5 months in 500L French oak barrels.

Monte da Casteleja

Algarve, Portugal

Otros vinos de este productor

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Producto añadido con éxito