A Palheira

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Blend of 2 of the best plots of old vines (60 and 100 years old) cultivated by António and his team, Field blend of about 20 indigenous grape varieties with a predominance of Baga at around 50%. Natural fermentation in open vats and 18 months aging in used 500 and 225L Austrian and French oak barrels.


António Madeira

Dão, Portugal

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