Encruzado e Arinto

, {{ singleItem.gol_wine_card['year'] }}

Buy

Encruzado (85%) and Arinto (15%). Vinification separated by grape varieties. Destemming and maceration for 3 days. Pressing and transfer to barrels for 9 months where it is then blended in stainless steel and bottled without gluing or filtration.

Producer

Quinta da Serradinha

Lisboa, Portugal

Other wines from this producer

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Buy

Product successfully added.