Parcela São José

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Plot closer to the house. 85% Fernão Pires and 15% Arinto. Rest and natural decanting for 12 hours. Direct pressing with stainless steel stems and used 225L and 550L barrels. Long fermentation without decanting. Ageing in stainless steel and used barrels for 22 months without batonnage. Complete malolactic fermentation.

Producer

Vale da Capucha

Lisboa, Portugal

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