Paulo de Tebas

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Eremitas: Soil wines, whites
Wines from 3 parcels from Douro Superior that demonstrate the differences that exist inside the same soil type, the schist. These are 3 parcels close to each other, all from Rabigato grapes. Trodden whole in limestone for 2 hours. they are then pressed and ferment and age in cement vats.

Branco Eremitas Paulo de Tebas 2019
Very rocky – 400m altitude
The only Eremita that undergoes malolactic fermentation, aging can be up to 2 years in cement.

Producer

Ameztoy & Almeida

Douro, Portugal

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