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Blend of 2/3 Chasselas and 1/3 Muscat from two plots on clay-limestone soil.
Harvested in late August and early September. Direct pressing of whole bunches from the two plots separately. Blending during ageing. Matured on fine lees in century-old oak casks for 12 months. No sulphites added, either to the juice, during ageing or at bottling at the end of August 2023. Filtered through cellulose plates before bottling.

Producer

Domaine Pierre Frick

Alsace, França

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