Apelido
Touriga Franca, Trincadeira and Aragonês. Manual harvest in the middle of September, long maceration with fermentation in stainless steel. Bottled 10 months after harvest.
Producer
Miguel Barroso Louro
Alentejo, Portugal
Touriga Franca, Trincadeira and Aragonês. Manual harvest in the middle of September, long maceration with fermentation in stainless steel. Bottled 10 months after harvest.
Miguel Barroso Louro
Alentejo, Portugal
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