Baga 100%
Baga planted in 1998, fermented in an open vat with foot stepping for 15 days, aging in 600l barrels for 20 months. Four and a half years bottle aging.
Producer
Quinta da Serradinha
Lisboa, Portugal
Baga planted in 1998, fermented in an open vat with foot stepping for 15 days, aging in 600l barrels for 20 months. Four and a half years bottle aging.
Quinta da Serradinha
Lisboa, Portugal
Product successfully added.