Biancomatto
Indigenous white grape variety from clay soils, direct pressing and fermentation in stainless steel. 5 months in stainless steel and 2 months in bottle.
Producer
Barraco Nino
Sicilia, Italia
Indigenous white grape variety from clay soils, direct pressing and fermentation in stainless steel. 5 months in stainless steel and 2 months in bottle.
Barraco Nino
Sicilia, Italia
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