Castelão e Outras
Castelão (40%), Alfrocheiro (30%), Touriga Nacional (15%) and Tinta Miúda (15%). Vineyards planted in 1994 and 1998. Early year, dry and hot in the Spring. Very high temperatures in early August. 8 days maceration in open wood tank, 1 year stage in 24hl and 14hl “tonel”. Bottle stagging for 2 years and a half.
Quinta da Serradinha