Curral Teles Omicron

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Curral Teles: Human Wines

The human influence on wine: different grape varieties, vinification methods and ageing.

100% Tinta Francisca. Grapes destemmed by hand and not crushed. Fermentation and ageing for 6 months with whole grapes. After these 6 months of static maceration, pressing followed by a year of ageing in 600-litre barrels.

Producer

Ameztoy & Almeida

Douro, Portugal

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