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Fior di Rosso
Pignatello and a little of Nero d’Avola from sandy-soil vines close to the sea. Destemmed and macerated for three months, aged for 1 year in vat.
Producer
Barraco Nino
Sicilia, Italia
Pignatello and a little of Nero d’Avola from sandy-soil vines close to the sea. Destemmed and macerated for three months, aged for 1 year in vat.
Barraco Nino
Sicilia, Italia
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