La Folle Noire D’Ambat
Negrette planted in boulbènes soil called ‘rougets’ with deep clay soil containing iron oxide.
Fermentation in open vats, followed by ageing in casks for an average of 10 months.
Producer
Le Roc
Sud-Ouest, França
Negrette planted in boulbènes soil called ‘rougets’ with deep clay soil containing iron oxide.
Fermentation in open vats, followed by ageing in casks for an average of 10 months.
Le Roc
Sud-Ouest, França
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