Mercenario Tinto

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Caiño longo, Caiño da terra, Brancellao, Espadeiro and Sousón, grantic soils, light threading, 35-day maceration, 2/3 aged in 500 and 600 litre barrels and 1/3 in 400l clay amphorae

Producer

Augalevada – Garrido

Galiza, Espanha

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