MerenXiao
100% Merenzao (Bastardo) from vineyards in Lumeares and Cristosende. Teixeira.
Fermented in open vats, 100% oak. Post-fermentation infusion maceration for 45 days.
Aged for 12 months in used barrels, with a small dose of sulphur before bottling.
Producer
Pablo Soldavini
Galiza, Espanha