Phaunus Amphora Vinhão

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100% Vinhão. Granite soil broken up in vineyards in plots at about 100 to 150 m altitude. Grapes destemmed and pressed by hand. Spontaneous fermentation with the skin in amphorae for 3 months. Stage on the leaflets for 3 months in amphora. No filtration or bonding.

Producer

Aphros

Vinho Verde | Minho, Portugal

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