Porto Tinto Ruby Seco

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Old vines with 30 varieties (15 white and 15 red). Dominance of Tinta da Barca, Tinta Pomar, Rufete, Casculo, Tinta Patorra, Tinta Nevoeiro, Mourisco Semente, etc. Vinification is carried out in a press with whole grapes stepped by foot and pressed in a vertical press. Stage in port wine barrels and concrete vats. The average age is 5 years.


Mateus Nicolau de Almeida

Douro, Portugal

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