Terra de Tavares Reserva

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Jaen (50%), Touriga Nacional (35%) and Rufete (15%) grape varieties. Granitic clay soil, dry and hot year. Maceration for 2 weeks, ageing in stainless steel for 6 months, followed by 2 years in old 600 litre oak barrels.

Producer

João Tavares de Pina

Dão, Portugal

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