Colheita Tinto

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Blend of old vines (50/80 years) and younger vines (15/30 years). Field blend of about 20 grape varieties with a predominance of Alfrocheiro, Tinta Pinheira, Touriga, Jaen and Baga in granitic soil. Careful vinification with low intervention. Aging in used barrels for 18 months.


António Madeira

Dão, Portugal

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