Pet Nat Ancestral
A blend of more than 15 indigenous varieties, mainly Tinta Gorda, Malvasia, Bastardo Black and White, Formosa and Verdelho. Foot treading and direct pressing. Fermentation in fibre vats and bottling before the end of fermentation. The conclusion of fermentation in the bottle released natural gas and sediment which was expelled by the ancestral method of dégorgement.
Malvasia 70%, other traditional grape varieties 30% (Bastardo Branco, Formosa, Poilta). Foot treading and brief maceration. Pressing and fermentation in stainless steel vats.
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Producer
Menina d’Uva
Planalto Mirandês, Portugal