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Curral Teles: Human-Made Wines

The human touch in wine: different grape varieties, winemaking techniques and ageing.

Grapes from the old Muxagata vineyard (a blend of varieties), vinified in a concrete vat (in contact with the skins for 5 days). Fermentation is complete, with the remaining 18 months of ageing taking place in oak barrels.

Producer

Ameztoy & Almeida

Douro, Portugal

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