Tiago started by drinking a lot of wines and writing about them from “5 to 8”, reconciling with his job as a telecommunications engineer. Traveling, drinking, dreaming, his boat full of memories of bottles from different horizons came back naturally, like Ulysses to Itaco, on the Atlantic coast to join the sensations of the sea’s youth and its attraction to the wines of the unloved Bairrada, which he reinvented in the form of Gilda and Maria da Graça. The friendship with Carlos Campolargo led him to enjoy the grapes of this producer (Merlot, Tinta Barroca, Tinto Cão, Castelão, Alicante-Bouschet and Alfrocheiro) to produce wines that seek the fluidity, spontaneity and expression of the soil where they were born, with a new interpretation of what Bairrada is, with as much or more respect for the territory of origin. While Gilda with its vegetal and rocky freshness reminiscent of the humid air of the Atlantic forest, Maria da Graça with her crisp and airy side leaves us in a virgin land yet to be explored and for that reason I gush the wine …. Tiago lives, and this year he will show us his first vinified Wines in his new cellar as well as the wines made at Quinta dos Cozinheiros together with António Marques da Cruz.